Policies
Food Safety & Licence
Handmade does not mean casual. Every batch follows the same hygiene rules a licensed kitchen must.
FSSAI registration
- Mamayya Pickles operates under FSSAI Lic. No. XXXXXXXXXXXXXX (placeholder - the actual licence number appears here and on every jar label before launch).
Kitchen practice
- Meat and seafood are sourced fresh per batch from inspected suppliers - never frozen stock.
- Jars are sterilised before filling, sealed hot and batch-coded with the preparation date.
- Every jar label carries ingredients, allergens, net weight, preparation date and use-by date.
Storage guidance
- Unopened jars keep about 3 months refrigerated. After opening, 30-45 days depending on the variety.
- Always use a clean, dry spoon and keep the oil layer above the pieces.